Industry
Food
Filling and capping of food products —oils, sauces, ketchup, mayonnaise, honey— with hygiene and stable puck transport.
01 — Context
Your product, on a flexible line
For filling and capping food products, operational reliability and cleaning are priorities. The RATILIGHT puck system is essential: it improves reliability against jams and, on the ROBOMAT, allows filling of highly viscous liquids such as sauces, mayonnaise or honey. There are specific versions for edible-product contact.

02
Key points
Key points for your product
- 01ProductEdible oils, sauces, ketchup, mayonnaise and honey.
- 02ChallengeHighly viscous liquids and hygiene requirements.
- 03TransportRATILIGHT pucks: less noise and less glass breakage.
- 04AdvantageVersions for contact with edible product.
03
Solution
Recommended solutions
The line is configured around your product. These are the usual stages for food.
04
On the plant floor
Video and images
Sector packaging in operation.
Let's talk
Do you package food products?
Tell us about your product, your formats and your volume and we'll send a proposal.



